Tind Spekevarer is built on the long traditions started by Karl Ringstad with his production of cured meat sausages i 1884. In Tind we link our passion for food, and wide knowledge of production, with a true spirit of teamwork. We take the time necessary to make cured meat products the way we think they ought to be. Our products are based on traditional craftsmanship, but are at the same time inspired of the development in new tastes. Tind cured meat products are equally suited for traditional courses as well as in new and exciting dishes.
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